Chicken spaghetti is a classic Italian-American dish that typically consists of chicken, spaghetti, tomato sauce, and cheese. It can also include other ingredients such as vegetables, herbs, and spices.
IN A LARGE KETTLE SIMMER CHICKEN IN WATER WITH SALT, POULTRY SEASONING ANDBAY LEAF.
COOK UNTIL CHICKEN IS TENDER, ABOUT 30 TO 40 MINUTES.
REMOVECHICKEN FROM POT AND COOL.
CUT MEAT FROM BONES AND REMOVE SKIN.
DICE THEMEAT AND SET ASIDE.
MEANWHILE, ADD ONIONS, CELERY, GREEN PEPPER AND PIMENTOS TO THE BROTH ANDSIMMER FOR 5-10 MINUTES.
VEGETABLES SHOULD BE TENDER.
BRING TO A BOIL ANDADD SPAGHETTI, ADDING A LITTLE WATER IF NECESSARY.
THERE MUST BE ENOUGHLIQUID TO COOK SPAGHETTI.
COOK UNTIL SPAGHETTI IN TENDER, ABOUT 8 MINUTES.
DRAIN, RESERVING ABOUT 3/4 CUP LIQUID.
COMBINE LIQUID WITH SOUP AND MIXWELL.
STIR IN WITH SPAGHETTI, VEGETABLES AND RESERVED MEAT.
IN A 9 X 13BAKING DISH, LAYER HALF THE SPAGHETTI MIXTURE, HALF THE CHEESE, THEN THEREMAINING SPAGHETTI AND CHEESE.
Ingredients
Directions
IN A LARGE KETTLE SIMMER CHICKEN IN WATER WITH SALT, POULTRY SEASONING ANDBAY LEAF.
COOK UNTIL CHICKEN IS TENDER, ABOUT 30 TO 40 MINUTES.
REMOVECHICKEN FROM POT AND COOL.
CUT MEAT FROM BONES AND REMOVE SKIN.
DICE THEMEAT AND SET ASIDE.
MEANWHILE, ADD ONIONS, CELERY, GREEN PEPPER AND PIMENTOS TO THE BROTH ANDSIMMER FOR 5-10 MINUTES.
VEGETABLES SHOULD BE TENDER.
BRING TO A BOIL ANDADD SPAGHETTI, ADDING A LITTLE WATER IF NECESSARY.
THERE MUST BE ENOUGHLIQUID TO COOK SPAGHETTI.
COOK UNTIL SPAGHETTI IN TENDER, ABOUT 8 MINUTES.
DRAIN, RESERVING ABOUT 3/4 CUP LIQUID.
COMBINE LIQUID WITH SOUP AND MIXWELL.
STIR IN WITH SPAGHETTI, VEGETABLES AND RESERVED MEAT.
IN A 9 X 13BAKING DISH, LAYER HALF THE SPAGHETTI MIXTURE, HALF THE CHEESE, THEN THEREMAINING SPAGHETTI AND CHEESE.
