There is no one-size-fits-all answer to this question, as the ingredients and cooking method for paella can vary greatly depending on the region of Spain where it originates. However, some of the most common ingredients in paella include rice, saffron, chicken, seafood, and vegetables.
Brown chicken and garlic in oil; remove chicken to large casseroledish.
Add shrimp, tomatoes, peas and artichoke hearts to dish.
Inoil used to brown chicken, saute rice, saffron, onion, green and redbell peppers for 7 minutes.
Add to casserole dish, sprinkle onpaprika, and pour in wine and water.
Bake uncovered at 350 degreesfor 1 hour, or until rice is ready.
Serves 6 .
Ingredients
Directions
Brown chicken and garlic in oil; remove chicken to large casseroledish.
Add shrimp, tomatoes, peas and artichoke hearts to dish.
Inoil used to brown chicken, saute rice, saffron, onion, green and redbell peppers for 7 minutes.
Add to casserole dish, sprinkle onpaprika, and pour in wine and water.
Bake uncovered at 350 degreesfor 1 hour, or until rice is ready.
Serves 6 .
