A Candied Violets Recipe is a recipe that uses violet flowers to make a candy. The candy is made by coating the violet flowers in sugar and then letting them dry.
Proceed as follows:
Prepare the sugar solution by boiling the mixture until sugar and glucose have dissolved.
Let the solution cool but not to the extent that sugar crystals begin to precipitate.
Put the flowers of violets in a strainer and dip them into the solution.
Let them cool and dry on a roster or a paper towel.
Ingredients
Directions
Proceed as follows:
Prepare the sugar solution by boiling the mixture until sugar and glucose have dissolved.
Let the solution cool but not to the extent that sugar crystals begin to precipitate.
Put the flowers of violets in a strainer and dip them into the solution.
Let them cool and dry on a roster or a paper towel.
