There are many recipes for Chicken Bake (With Ham
THIN HAM SLICES
10 3/4 oz CREAM OF CHICKEN SOUP
CHICKEN BREASTS, BONED -
5 oz REGULAR MILK
8 oz SOUR CREAM
SLICES BACON
1
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
2
SECURE BACON WITH A TOOTHPICK.
3
PLACE CHICKEN IN A BAKING DISH, 9 X 13.
4
COMBINE SOUP, MILK AND SOUR CREAM.
5
POUR OVER CHICKEN BREASTS.
6
COVER DISH WITH ALUMINUM FOIL.
7
BAKE AT 350 DEG F.
8
FOR ABOUT ONE HOUR.
Ingredients
THIN HAM SLICES
10 3/4 oz CREAM OF CHICKEN SOUP
CHICKEN BREASTS, BONED -
5 oz REGULAR MILK
8 oz SOUR CREAM
SLICES BACON
Directions
1
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF BACON.
2
SECURE BACON WITH A TOOTHPICK.
3
PLACE CHICKEN IN A BAKING DISH, 9 X 13.
4
COMBINE SOUP, MILK AND SOUR CREAM.
5
POUR OVER CHICKEN BREASTS.
6
COVER DISH WITH ALUMINUM FOIL.
7
BAKE AT 350 DEG F.
8
FOR ABOUT ONE HOUR.
