Chicken breasts with rice is a simple, hearty dish that can be made in one pot. It is perfect for a weeknight meal or for meal prep. The rice is cooked in chicken broth and is flavored with garlic, onion, and spices. The chicken breasts are cooked in the same pot and are shredded and served over the rice.
Have the butcher bone and cut each breast in to halves.
~Snip beef into small pieces.
Cover and microwave beef, celery, onion andmargarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3to 4 minutes.
Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on ricemixture.
Sprinkle with seasoned salt and paprika.
Cover and microwave 5minutes; turn casserole one half turn.
Microwave until chicken is done, 8to 11 minutes.
Ingredients
Directions
Have the butcher bone and cut each breast in to halves.
~Snip beef into small pieces.
Cover and microwave beef, celery, onion andmargarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3to 4 minutes.
Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on ricemixture.
Sprinkle with seasoned salt and paprika.
Cover and microwave 5minutes; turn casserole one half turn.
Microwave until chicken is done, 8to 11 minutes.
