Swiss steak is a dish made with beef that is first browned and then cooked in a tomato-based sauce. The steak is usually served with potatoes or rice.
Stir together flour, 1/2 tea.
salt, and 1/4 tea.
pepper.
Sprinkle oneside of meat with half the flour mixture; pound in.
Turn meat and poundin remaining flour mixture.
Cut meat into 6 servings.
Melt shortening inlarge skillet; brown meat over medium heat, about 15 minutes.
Covertightly; simmer 1 hour.
Add small amount of water if necessary.
Mixremaining ingredients; pour over meat.
Cover and simmer for 30 minutes oruntil tender.
Ingredients
Directions
Stir together flour, 1/2 tea.
salt, and 1/4 tea.
pepper.
Sprinkle oneside of meat with half the flour mixture; pound in.
Turn meat and poundin remaining flour mixture.
Cut meat into 6 servings.
Melt shortening inlarge skillet; brown meat over medium heat, about 15 minutes.
Covertightly; simmer 1 hour.
Add small amount of water if necessary.
Mixremaining ingredients; pour over meat.
Cover and simmer for 30 minutes oruntil tender.
