Lemon Steaks ( Sirloin, New York Strip ) is a recipe that is made with lemon juice, garlic, and butter. This recipe is perfect for grilling or pan frying steak.
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE.
PLACE STEAKS IN ACLOSE FITTING PAN AND POUR OILS OVER THE TOP.
LET STAND FOR 1 HOUR AT ROOMTEMPERATURE.
PLACE STEAKS ON A RACK IN THE BROILER PAN.
PLACE PAN 3 INCHESFROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED LIKING WHEN CUT.
TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.
Ingredients
Directions
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE.
PLACE STEAKS IN ACLOSE FITTING PAN AND POUR OILS OVER THE TOP.
LET STAND FOR 1 HOUR AT ROOMTEMPERATURE.
PLACE STEAKS ON A RACK IN THE BROILER PAN.
PLACE PAN 3 INCHESFROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL DONE TO DESIRED LIKING WHEN CUT.
TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.
