This recipe for chicken in lemon-plum sauce is a quick and easy way to get a delicious, healthy meal on the table. The sauce is made with fresh lemon juice, plum sauce, and a touch of honey, and it's perfect for drizzling over grilled chicken or fish.
MARINADE:2 tb sherry2 ts fresh ginger, grated2 tb soy sauce1 ts honey1/4 ts mixed vegetable seasoningBATTER:1 cwhole wheat or rice flour1 ts baking powder1/2 carrowroot2 cice water1/2 ts soy sauce1 tb oilLEMON PLUM SAUCE:1 tb oil3/4 cbottled plum sauce1/4 ea inch ginger root, mashed1 ea pinch salt1 ea clove garlic, crushed2 tb sherry2 tb honey1 ea grated lemon peel2 cchicken broth2 1/2 tb arrowroot1/2 clemon juice Combine ingredients for marinade, and marinate chicken for at least1/2 hour.
Mix together ingredients for batter; set aside.
In saucepan, combine ingredients for plum sauce and heat over medium heat,stirring occasionally; set aside, but keep warm.
Heat peanut oil inwok or fry pan until very hot, about 400 degrees; deep fry noodlesuntil puffed, about 1/2 minute; drain; set aside.
Drain chicken anddip in batter.
Deep fry chicken in 350 degree oil for 5 minutes oruntil golden brown.
Place noodles on a plate.
Arrange lemon slicesaround on noodles.
Put chicken in center.
Pour hot plum sauce overchicken.
Serve.
Serves 6 .
Ingredients
Directions
MARINADE:2 tb sherry2 ts fresh ginger, grated2 tb soy sauce1 ts honey1/4 ts mixed vegetable seasoningBATTER:1 cwhole wheat or rice flour1 ts baking powder1/2 carrowroot2 cice water1/2 ts soy sauce1 tb oilLEMON PLUM SAUCE:1 tb oil3/4 cbottled plum sauce1/4 ea inch ginger root, mashed1 ea pinch salt1 ea clove garlic, crushed2 tb sherry2 tb honey1 ea grated lemon peel2 cchicken broth2 1/2 tb arrowroot1/2 clemon juice Combine ingredients for marinade, and marinate chicken for at least1/2 hour.
Mix together ingredients for batter; set aside.
In saucepan, combine ingredients for plum sauce and heat over medium heat,stirring occasionally; set aside, but keep warm.
Heat peanut oil inwok or fry pan until very hot, about 400 degrees; deep fry noodlesuntil puffed, about 1/2 minute; drain; set aside.
Drain chicken anddip in batter.
Deep fry chicken in 350 degree oil for 5 minutes oruntil golden brown.
Place noodles on a plate.
Arrange lemon slicesaround on noodles.
Put chicken in center.
Pour hot plum sauce overchicken.
Serve.
Serves 6 .
