Chicken Mole Recipe

RatingDifficultyBeginner

There is no one definitive recipe for chicken mole, as the dish is traditionally made with a variety of different ingredients and spices. However, common ingredients in chicken mole recipes include chili peppers, chocolate, nuts, seeds, and dried fruits. The dish is typically served over rice, and sometimes includes a hard-boiled egg on top.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
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 3 c water
 3 ea garlic cloves, diced
 4 ea chicken breasts
 ¼ c aisins
 2 ea chicken legs and thighs
 ¼ c rushed corn chips
 1 ea celery stalk, diced
 1 ea onion, chopped
 2 tb fresh cilantro, minced
 2 ts oil
 1 ea pinch salt
 1 cn (8 oz) tomato sauce
 ¼ ts cumin
 1 ea sq unsweetened chocolate
 ¼ ts ground cloves
 ¼ c livered almonds
 2 tb chili powder


1

Melt the chocolate square.

2

Bring water, chicken and celery to boil.

3

Coverand reduce heat, letting simmer about 1 hour, or until meat comes awayeasily from bones.

4

Remove chicken from broth and set aside to cool.

5

Strain broth and keep liquid; discard celery.

6

In a blender, combine halfof broth with six seasonings, raisins, corn chips and onion.

7

In a largefrying pan, heat oil and add blended ingredients.

8

Heat while stirring for5 minutes.

9

Add remaining broth, tomato sauce and melted chocolate tofrying pan.

10

Cover pan and simmer on low heat 20 minutes.

11

Meanwhile, cutchicken into pieces; add to sauce in frying pan.

12

Salt if desired.

13

Cookeverything together 10 minutes.

14

Toast almond slivers and use as garnish.

15

Serve with brown rice, steamed corn tortillas, and a green salad.

16

Serves 6.

CategoryCuisineTags

Ingredients

 3 c water
 3 ea garlic cloves, diced
 4 ea chicken breasts
 ¼ c aisins
 2 ea chicken legs and thighs
 ¼ c rushed corn chips
 1 ea celery stalk, diced
 1 ea onion, chopped
 2 tb fresh cilantro, minced
 2 ts oil
 1 ea pinch salt
 1 cn (8 oz) tomato sauce
 ¼ ts cumin
 1 ea sq unsweetened chocolate
 ¼ ts ground cloves
 ¼ c livered almonds
 2 tb chili powder

Directions

1

Melt the chocolate square.

2

Bring water, chicken and celery to boil.

3

Coverand reduce heat, letting simmer about 1 hour, or until meat comes awayeasily from bones.

4

Remove chicken from broth and set aside to cool.

5

Strain broth and keep liquid; discard celery.

6

In a blender, combine halfof broth with six seasonings, raisins, corn chips and onion.

7

In a largefrying pan, heat oil and add blended ingredients.

8

Heat while stirring for5 minutes.

9

Add remaining broth, tomato sauce and melted chocolate tofrying pan.

10

Cover pan and simmer on low heat 20 minutes.

11

Meanwhile, cutchicken into pieces; add to sauce in frying pan.

12

Salt if desired.

13

Cookeverything together 10 minutes.

14

Toast almond slivers and use as garnish.

15

Serve with brown rice, steamed corn tortillas, and a green salad.

16

Serves 6.

Chicken Mole Recipe

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