There are many recipes for chocolate zucchini cake, but they all generally follow the same basic ingredients and instructions. Chocolate zucchini cake is typically made with a chocolate cake mix, zucchini, eggs, oil, and water. Some recipes may also call for additional ingredients like nuts, chocolate chips, or frosting. To make the cake, the zucchini is shredded and mixed into the cake batter. The cake is then baked in a 9x13 inch pan.
IN A BOWL, CREAM THE BUTTER AND EGGS.
ADD OIL, VANILLA AND SUGAR.
BLENDWELL.
SIFT TOGETHER THE COCOA, FLOUR, BAKING SODA, BAKING POWDER, CLOVES,AND CINNAMON.
ADD BUTTER MIXTURE ALTERNATELY WITH MILK.
ADD ZUCCHINI ANDCHOCOLATE CHIPS.
BAKE IN AN UNGREASED 9 X 13 PAN, AT 325 DEG F.
FOR 40TO 50 MINUTES.
THERE IS NO NEED TO FROST THIS CAKE, BUT YOU MAY WANT TOSPRINKLE IT WITH POWDERED SUGAR.
Ingredients
Directions
IN A BOWL, CREAM THE BUTTER AND EGGS.
ADD OIL, VANILLA AND SUGAR.
BLENDWELL.
SIFT TOGETHER THE COCOA, FLOUR, BAKING SODA, BAKING POWDER, CLOVES,AND CINNAMON.
ADD BUTTER MIXTURE ALTERNATELY WITH MILK.
ADD ZUCCHINI ANDCHOCOLATE CHIPS.
BAKE IN AN UNGREASED 9 X 13 PAN, AT 325 DEG F.
FOR 40TO 50 MINUTES.
THERE IS NO NEED TO FROST THIS CAKE, BUT YOU MAY WANT TOSPRINKLE IT WITH POWDERED SUGAR.
