This recipe is for a side dish of broccoli that is sauteed in a garlic-infused olive oil and then tossed with a creamy sauce made from Swiss cheese, milk, and lemon juice.
Wash broccoli; remove outer leaves and tough part of stalks.
Cut broccolistalks lengthwise into uniform spears, following the branching lines.
Ina 1-quart casserole combine broccoli, water and 1/8 t salt.
Micro-cook,covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand,covered, while preparing sauce.
For sauce, in a 1-cup measure micro-cookbutter or margarine, uncovered, on 100% power for 30 to 45 seconds or tillmelted.
Stir in flour, dash salt, and pepper.
Stir in milk.
Micro-cook,uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,stirring every 30 seconds.
Stir in shredded Swiss cheese til melted.
Drain Broccoli.
Serve sauce atop broccoli.
Ingredients
Directions
Wash broccoli; remove outer leaves and tough part of stalks.
Cut broccolistalks lengthwise into uniform spears, following the branching lines.
Ina 1-quart casserole combine broccoli, water and 1/8 t salt.
Micro-cook,covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand,covered, while preparing sauce.
For sauce, in a 1-cup measure micro-cookbutter or margarine, uncovered, on 100% power for 30 to 45 seconds or tillmelted.
Stir in flour, dash salt, and pepper.
Stir in milk.
Micro-cook,uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly,stirring every 30 seconds.
Stir in shredded Swiss cheese til melted.
Drain Broccoli.
Serve sauce atop broccoli.
