Kraut burgers, or Bierochen, are a traditional German dish made from ground beef, pork, or veal mixed with sauerkraut and spices. They are usually pan-fried or grilled, and served with a variety of sides, such as potato salad, sauerkraut, or bread.
Or substitute your favorite 2 loaf bread dough recipe.
~Melt Shortening in skillet.
Add beef, cabbage and onion.
Cook untilcabbage is nearly done.
Do not brown.
Drain, salt and pepper to taste.
Roll bread dough, which has risen once to 1/4-inch thick.
Cut in 5 to6-inch squares.
Place 2 to 3 heaping T of mixture on each square; bringcorners together and pinch sides shut.
Let rise 2o minutes.
Bake at 375Degrees F.
for about 20 minutes or until brown.
Brush tops with meltedbutter as the dough cools.
Ingredients
Directions
Or substitute your favorite 2 loaf bread dough recipe.
~Melt Shortening in skillet.
Add beef, cabbage and onion.
Cook untilcabbage is nearly done.
Do not brown.
Drain, salt and pepper to taste.
Roll bread dough, which has risen once to 1/4-inch thick.
Cut in 5 to6-inch squares.
Place 2 to 3 heaping T of mixture on each square; bringcorners together and pinch sides shut.
Let rise 2o minutes.
Bake at 375Degrees F.
for about 20 minutes or until brown.
Brush tops with meltedbutter as the dough cools.
