A hearty scotch broth is a type of stew or soup that is typically made with beef, lamb, or mutton. It is also made with a variety of vegetables, such as carrots, potatoes, onions, and celery. This dish is often flavored with barley, and it may also contain other ingredients, such as peas, beans, and barley.
IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY.
BRING TO A BOIL.
SKIM FAT OFF.
REDUCE HEAT, COOK, COVERED FOR 1 HOUR OR UNTIL VEGETABLES ARE TENDER.
ADDONION, COOK UNCOVERED FOR 30 MINUTES LONGER OR UNTIL ONION IS TENDER.
BEFORE SERVING, SPRINKLE WITH PARSLEY.
MAKES 8 SERVINGS, EACH 264CALORIES, 25 g PROTIEN, 5 g FAT, 55 mg CHOL, 30 g CARBS, 522 mg SODIUM.
THIS DISH IS READY TO SERVE IN ABOUT 1 HOUR AND 45 MINUTES AND TAKES ONLYABOUT 20 MINUTES IN THE KITCHEN.
Ingredients
Directions
IN A LARGE SAUCE POT, COMBINE BEEF CONSOMME, 8 CUPS OF WATER, CELERY,CARROTS, RUTABAGA, BEEF CUBES, AND BARLEY.
BRING TO A BOIL.
SKIM FAT OFF.
REDUCE HEAT, COOK, COVERED FOR 1 HOUR OR UNTIL VEGETABLES ARE TENDER.
ADDONION, COOK UNCOVERED FOR 30 MINUTES LONGER OR UNTIL ONION IS TENDER.
BEFORE SERVING, SPRINKLE WITH PARSLEY.
MAKES 8 SERVINGS, EACH 264CALORIES, 25 g PROTIEN, 5 g FAT, 55 mg CHOL, 30 g CARBS, 522 mg SODIUM.
THIS DISH IS READY TO SERVE IN ABOUT 1 HOUR AND 45 MINUTES AND TAKES ONLYABOUT 20 MINUTES IN THE KITCHEN.
