There is no Hot 'N' Sassy Two Rivers Chili recipe.
HEAT 12 SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES,STIRRING FREQUENTLY.
STIR IN CHILI MIX TO COAT MEAT COMPLETELY.
STIR ANDCOOK FOR TWO MINUTES.
STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE,AND PUMPKIN PIE SPICE.
BRING MIXTURE TO A BOIL.
REDUCE HEAT, SIMMER FOR 15MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS.
REMOVEFROM HEAT STIR IN HOT PEPPER SAUCE.
SERVE CHILI ACCOMPANIED BY COOKEDPASTA, CRACKERS, CHEESE AND/OR ?.
MAKES 4 SERVINGS - EACH 428 CALORIES, 39g PROTEIN, 9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL.
EACH SERVING =19 % CALORIES FROM FAT.
Ingredients
Directions
HEAT 12 SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES,STIRRING FREQUENTLY.
STIR IN CHILI MIX TO COAT MEAT COMPLETELY.
STIR ANDCOOK FOR TWO MINUTES.
STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE,AND PUMPKIN PIE SPICE.
BRING MIXTURE TO A BOIL.
REDUCE HEAT, SIMMER FOR 15MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS.
REMOVEFROM HEAT STIR IN HOT PEPPER SAUCE.
SERVE CHILI ACCOMPANIED BY COOKEDPASTA, CRACKERS, CHEESE AND/OR ?.
MAKES 4 SERVINGS - EACH 428 CALORIES, 39g PROTEIN, 9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL.
EACH SERVING =19 % CALORIES FROM FAT.
