1. Preheat oven to 375 degrees F (190 degrees C).2. In a large pot, brown the lamb in the olive oil. Add the onions, garlic, and carrots.3. Pour in the Guinness and water. Stir in the tomato paste, thyme, and bay leaves.4. Bring to a simmer and then transfer to a baking dish. Cover and bake for 2 hours.5. Remove from the oven and stir in the potatoes. Cover and bake for another 30 minutes, or until the potatoes are tender.6. Remove from the oven and let cool for 10 minutes before serving.
Trim the meat of bone, fat and gristle, then cut into fairly large pieces.
Layer the meat and the vegetables in a deep pan, seasoning each layerwell, and ending with potatoes.
Pour in the stock and cover with a pieceof buttered foil, then the lid, and bake in a slow oven, 300F, for about 2hours.
Or, if preferred, on the top of the stove, shaking teh pan fromtime to time to prevent sticking.
Add a very little more liquid ifneeded.
Ingredients
Directions
Trim the meat of bone, fat and gristle, then cut into fairly large pieces.
Layer the meat and the vegetables in a deep pan, seasoning each layerwell, and ending with potatoes.
Pour in the stock and cover with a pieceof buttered foil, then the lid, and bake in a slow oven, 300F, for about 2hours.
Or, if preferred, on the top of the stove, shaking teh pan fromtime to time to prevent sticking.
Add a very little more liquid ifneeded.
