There is no specific Knabrus recipe, but the dish is typically made with beef, pork, or chicken as the main protein. It is then simmered in a tomato-based sauce with various vegetables such as onions, carrots, and celery.
1 x Onion
1 x Cabbage, finely cut
1 x Salt
2 tb Butter
1
Butter a large cooking kettle well and fill with alternate layers ofcabbage and sliced onions.
2
Cover kettle and place over low flame and steamuntil vegetables are tender.
3
Season with salt and pepper and butter.
Ingredients
1 x Onion
1 x Cabbage, finely cut
1 x Salt
2 tb Butter
Directions
1
Butter a large cooking kettle well and fill with alternate layers ofcabbage and sliced onions.
2
Cover kettle and place over low flame and steamuntil vegetables are tender.
3
Season with salt and pepper and butter.
