?A lemon parfait is a refreshing dessert that is perfect for summer. It is made with layers of lemon custard, whipped cream, and fresh berries.
Proceed as follows:
Beat the egg yolks into the sugar until you have a very fluffy mixture.
Whip the whipping cream.
Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.
Fold in the whipped cream, working so as not to deflate the volume.
Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.
Ingredients
Directions
Proceed as follows:
Beat the egg yolks into the sugar until you have a very fluffy mixture.
Whip the whipping cream.
Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.
Fold in the whipped cream, working so as not to deflate the volume.
Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.
