Picalilli is a type of pickled relish that is typically made with chopped vegetables and spices. It is often used as a condiment or spread on sandwiches and can also be used in recipes such as deviled eggs.
4 ea Tomato, green
⅔ c Salt
1 c Horseradish, grated
2 tb Cinnamon
2 tb Cloves, ground
2 tb Allspice
2 tb Mustard, dry
4 tb Pepper
1 x Vinegar
2 c Brown sugar
1
Sprinkle the salt over the chopped tomatoes and let stand over night.
2
Inthe morning, drain in colander.
3
Add the horseradish, spices and sugar andenough vinegar to cover, bring to a boil and cook for 20 minutes.
4
Pour intosterilized jars and seal.
Ingredients
4 ea Tomato, green
⅔ c Salt
1 c Horseradish, grated
2 tb Cinnamon
2 tb Cloves, ground
2 tb Allspice
2 tb Mustard, dry
4 tb Pepper
1 x Vinegar
2 c Brown sugar
Directions
1
Sprinkle the salt over the chopped tomatoes and let stand over night.
2
Inthe morning, drain in colander.
3
Add the horseradish, spices and sugar andenough vinegar to cover, bring to a boil and cook for 20 minutes.
4
Pour intosterilized jars and seal.
