There are many different recipes for beef stroganoff, but most include beef, mushrooms, and sour cream. Some recipes also call for onions, garlic, and tomato paste.
1 lb BONELESS ROUND STEAK
½ ts PAPRIKA
2 tb MARGARINE, DIVIDED
½ c LIGHT SOUR CREAM
½ c CHOPPED ONION
1 ea HOT NOODLES
10 3/4 oz CREAM OF CHICKEN SOUP
1 ea CHOPPED PARSLEY FOR GARNISH
1
SLICE BEEF ACROSS GRAIN INTO VERY THIN STRIPS.
2
IN A SKILLET OVER HIGH HEATIN 1 TBSP.
3
OF MARGARINE COOK BEEF AND ONION UNTIL BEEF IS NO LONGER PINK.
4
STIR IN SOUP AND PAPRIKA.
5
HEAT THROUGH, STIRRING TO KEEP FROM BURNING.
6
REDUCE HEAT AND STIR IN SOUR CREAM.
7
SERVE OVER HOT NOODLES.
8
MAKES 6SERVINGS.
Ingredients
1 lb BONELESS ROUND STEAK
½ ts PAPRIKA
2 tb MARGARINE, DIVIDED
½ c LIGHT SOUR CREAM
½ c CHOPPED ONION
1 ea HOT NOODLES
10 3/4 oz CREAM OF CHICKEN SOUP
1 ea CHOPPED PARSLEY FOR GARNISH
Directions
1
SLICE BEEF ACROSS GRAIN INTO VERY THIN STRIPS.
2
IN A SKILLET OVER HIGH HEATIN 1 TBSP.
3
OF MARGARINE COOK BEEF AND ONION UNTIL BEEF IS NO LONGER PINK.
4
STIR IN SOUP AND PAPRIKA.
5
HEAT THROUGH, STIRRING TO KEEP FROM BURNING.
6
REDUCE HEAT AND STIR IN SOUR CREAM.
7
SERVE OVER HOT NOODLES.
8
MAKES 6SERVINGS.
