This dish is a combination of refried beans, chicken, and salsa served on a crispy tostada shell. It is a popular Mexican dish that can be found on the menus of many Mexican restaurants.
2 ea tortillas
1 ea green bell pepper, sliced
2 c cooked, mashed black beans
2 ea green onions, diced
2 c chicken, shredded
1 cn plain green olives, chopped
1 ea tomato, wedged
1 c cheddar cheese, grated
1 c string beans, cook
2 tb hot sauce
1 ea head lettuce, shredded
1
Lay a tortilla on each plate; spread with a layer of beans.
2
Laychicken on beans.
3
Toss together vegetables and cheese; and mound ontop of chicken.
4
Sprinkle hot sauce on top.
5
Serves 2 .
Ingredients
2 ea tortillas
1 ea green bell pepper, sliced
2 c cooked, mashed black beans
2 ea green onions, diced
2 c chicken, shredded
1 cn plain green olives, chopped
1 ea tomato, wedged
1 c cheddar cheese, grated
1 c string beans, cook
2 tb hot sauce
1 ea head lettuce, shredded
Directions
1
Lay a tortilla on each plate; spread with a layer of beans.
2
Laychicken on beans.
3
Toss together vegetables and cheese; and mound ontop of chicken.
4
Sprinkle hot sauce on top.
5
Serves 2 .
