Two-Cheese Pasta Florentine is a recipe that combines two types of cheese, usually a sharp cheese like Parmesan and a milder cheese like mozzarella. The cheeses are combined with cooked spinach, garlic, and a variety of other ingredients, then baked until bubbly and golden brown.
Wrappers:Either approximately 12 cooked lasagna noodles or crepes or cooledlarge pasta shellsPreliminaries: Preheat oven to 350 degrees.
Procedure: Combine spinach, cottage cheese, basil, thyme, cheese,onion, artichokes, salt and pepper in a medium bowl; mix untilblended.
Spoon filling into cooked lasagna noodles and roll up toencase filling.
Mixture may also be spooned into crepes and rolledup cigar-fashion.
Filling may also be spooned into large, cookedpasta shells.
Place filled pasta in covered casserole dish and bake in350-degree oven for 15 to 20 minutes, or until heated through.
Presentation: Pour heated Herb Tomato Sauce on individual servingplates; top with pasta and serve.
Yield: Makes 6 servings.
Ingredients
Directions
Wrappers:Either approximately 12 cooked lasagna noodles or crepes or cooledlarge pasta shellsPreliminaries: Preheat oven to 350 degrees.
Procedure: Combine spinach, cottage cheese, basil, thyme, cheese,onion, artichokes, salt and pepper in a medium bowl; mix untilblended.
Spoon filling into cooked lasagna noodles and roll up toencase filling.
Mixture may also be spooned into crepes and rolledup cigar-fashion.
Filling may also be spooned into large, cookedpasta shells.
Place filled pasta in covered casserole dish and bake in350-degree oven for 15 to 20 minutes, or until heated through.
Presentation: Pour heated Herb Tomato Sauce on individual servingplates; top with pasta and serve.
Yield: Makes 6 servings.
