There is no definitive answer to this question as the recipe may vary depending on the region or even the family. However, a traditional Tyrone roast goose (Irish) recipe may include ingredients such as potatoes, onions, carrots, celery, sage, and thyme. The goose is typically roasted for several hours until it is tender and juicy.
Wash and dry goose.
Cut off any excess fat from around neck cavity.
Prick skin well all over.
Rub skin with lemon, and season.
Fry shallotsin butter until softened, mix with breadcrumbs, sage and bacon, season andbind with eggs, and use to stuff bird.
Sew up.
Place in a very hot oven,475F, for 10 minutes.
Then reduce heat to 340F, and cook for 3 1/2 - 4hours.
Serve with applesauce.
Ingredients
Directions
Wash and dry goose.
Cut off any excess fat from around neck cavity.
Prick skin well all over.
Rub skin with lemon, and season.
Fry shallotsin butter until softened, mix with breadcrumbs, sage and bacon, season andbind with eggs, and use to stuff bird.
Sew up.
Place in a very hot oven,475F, for 10 minutes.
Then reduce heat to 340F, and cook for 3 1/2 - 4hours.
Serve with applesauce.
