Cabbage-filled peppers are a type of stuffed pepper that is popular in many parts of the world. The dish typically consists of a bell pepper that is stuffed with a mixture of cabbage, rice, and ground meat. It is then baked or fried until the pepper is tender and the filling is cooked through.
Remove stems and cut off the tops of the peppers and remove the seedswithout breaking the shells.
Cut cabbage fine as in slaw and add to it thesalt and mustard seeds.
Mix thoroughly and place in peppers, pressing it intightly.
Place tops on pepper cases and fasten them down with toothpicks.
Place them upright in stone jar and cover with cold vinegar.
Place coverover jar and put away in cool place until ready to use.
They may be keptfor several months before using.
Ingredients
Directions
Remove stems and cut off the tops of the peppers and remove the seedswithout breaking the shells.
Cut cabbage fine as in slaw and add to it thesalt and mustard seeds.
Mix thoroughly and place in peppers, pressing it intightly.
Place tops on pepper cases and fasten them down with toothpicks.
Place them upright in stone jar and cover with cold vinegar.
Place coverover jar and put away in cool place until ready to use.
They may be keptfor several months before using.
