Dutch Slaw is a type of coleslaw that is made with shredded cabbage, carrots, and onion, and is usually dressed with a vinegar and oil based dressing. It is a popular side dish in the Netherlands, and is often served with Dutch dishes such as stamppot and kroket.
Shred cabbage rather fine.
Put in sauce pan and sprinkle with salt.
Coverpan and place over a low flame and steam until very tender.
Beat the egg,add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes.
Serve at once.
Ingredients
Directions
Shred cabbage rather fine.
Put in sauce pan and sprinkle with salt.
Coverpan and place over a low flame and steam until very tender.
Beat the egg,add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes.
Serve at once.
