Ginger tomatoes are a type of pickled tomato that is popular in Asia. The tomatoes are usually small and round, and they are pickled in a ginger-flavored vinegar solution.
6 lb Tomato, green
2 lb Tomato
5 lb Sugar
3 ea Lemon, sliced
1 ts Cloves, whole
3 pn Ginger root
1
Scald and peel the green and red tomatoes and cut in quarters.
2
Add thesugar and spices and the sliced lemons.
3
Bring to a boil and then reduceheat and cook slowly until mixture is thick.
4
Pour into sterilized jars andseal.
Ingredients
6 lb Tomato, green
2 lb Tomato
5 lb Sugar
3 ea Lemon, sliced
1 ts Cloves, whole
3 pn Ginger root
Directions
1
Scald and peel the green and red tomatoes and cut in quarters.
2
Add thesugar and spices and the sliced lemons.
3
Bring to a boil and then reduceheat and cook slowly until mixture is thick.
4
Pour into sterilized jars andseal.
