Potato balls (Kartoffel Balle) is a traditional German dish that is typically served as a side dish or main course. It is made with potatoes that are boiled and mashed, then shaped into balls and fried. Potato balls can be served with a variety of sauces, such as gravy, sour cream, or ketchup.
1 x Irish potatoes
1 x Water
1 x Butter
1 x Parsley, fresh, minced
1 x Salt
1
Peel Irish potatoes and cut in small balls.
2
Place in cold water for 15minutes.
3
Drain off the water and cover with fresh water and cook about 12minutes until tender.
4
Drain, add butter, minced parsley and salt to taste.
Ingredients
1 x Irish potatoes
1 x Water
1 x Butter
1 x Parsley, fresh, minced
1 x Salt
Directions
1
Peel Irish potatoes and cut in small balls.
2
Place in cold water for 15minutes.
3
Drain off the water and cover with fresh water and cook about 12minutes until tender.
4
Drain, add butter, minced parsley and salt to taste.
