Lehigh County Oatmeal Cookies RecipeThere is no one definitive recipe for Lehigh County oatmeal cookies. However, many recipes for this type of cookie call for rolled oats, flour, sugar, butter, eggs, baking soda, and salt. Some recipes also include raisins, nuts, or chocolate chips.German Strickle Sheets RecipeA:There is no such thing as a German Strickle Sheets recipe.Fried Pies RecipeA fried pie is a pie that has been fried in oil or fat. This gives the crust a crispy texture and the filling a gooey consistency. Fried pies are typically made with fruit fillings, but can also be made with chocolate, cream, or savory fillings.Egg Croquettes RecipeEgg croquettes are a type of egg-based dish that is typically made by mashing boiled eggs and then combining them with bread crumbs, cheese, and other ingredients before shaping them into small patties or balls. They can be fried, baked, or even served cold.Cup Cheese RecipeCup cheese is a type of cheese that is made by curdling milk with rennet. The curds are then strained and pressed into a mold. Cup cheese has a crumbly texture and a mild flavor. It is often used as a spread or dip.Country Molasses Pie RecipeA Country Molasses Pie is a recipe that is made with molasses, spices, and a pie crust. This recipe is typically made during the fall and winter months.Cinnamon Crisps RecipeCinnamon Crisps is a type of cookie that is made with cinnamon and sugar. The cookies are usually thin and crispy.Bread Stuffing (For Poultry) RecipeBread stuffing is a traditional dish made with bread, butter, celery, and onions. It is often used as a filling for poultry or as a side dish.Apple Dumplings (Eb’L Dumpling) RecipeApple Dumplings are a traditional dessert consisting of apples wrapped in a dough and then baked. The dough can be made from a variety of different ingredients, but typically includes flour, sugar, butter, and eggs. The apples are usually peeled and cored before being wrapped in the dough, and then the dumplings are baked until the dough is golden brown and the apples are soft.
